Food Blog

 Fried rice is a very common dish in India. The word fried rice means boiled rice tossed in oil with some veggies and etc. Fried rice first came in the period of Sui Dynasty in China. After that it gradually spread all over the world as well as in India. Now a days its very popular and common dish in India. It is available in every street to restaurants. Now I am sharing with you the recipe  Ingredients: Basmati rice: 1 cup Water: 2 cups 1 Onion: roughly chopped Garlic: roughly chopped 1 tbs Ginger: roughly chopped 1 tbs Capsicum: roughly chopped Carrot: roughly chopped Peas: 1/2 cup (boiled) black pepper powder: 1 tbs salt: as per taste How to make this dish? Take a container pour 2 cups of water add basmati rice , boil the rice. when it is boiling then switch off the stove and strain the rice. Take a wok add some oil on to it. when the oil heated up add chopped garlic and ginger and then saute it. After that add the veggies one by one then saute it. After that add the boiled rice ,mi

 Veg Hakka Noodles' actual origin is from China main central. During 20athe century many Chinese immigrant workers came in India and circulated this Chinese cuisine among the Indian citizens. Basically Hakka Noodles are the combination of  Chinese and Indian dishes. This dish served now in many countries' cities like Singapore, HongKong, Taiwan etc. This cuisine tastes is favorite to all over the world people. Now its available in every cities' streets to restaurants and homes also. Here I share with you the recipe of this Hakka Noodles: how to make this Chinese cuisine? Ingredients: Hakka Noodles: 500gm Water: 1 cup Garlic: 1 tbs( roughly chopped) Ginger:1 tbs(roughly chopped) Capsicum: thinly sliced Carrot: thinly sliced Cabbage: roughly chopped Onion: thinly sliced Salt: as per taste   Black pepper powder: as per taste Oil: 2 to 3 tbs Ketchup:2 tbs Soya sauce 2 tbs Chili Sauce: 2 tbs  How to make this? Take a saucepan pour 1 cup of  water  when it is boiling add the Hakk

 Italian food pasta in red sauce first invented in the year 1692. The Italian chef  Antonio Latini wrote the recipe in the Italian cook book. After that it spreads all over the world and its became famous. In India it is very conventional. The Pasta in red sauce is made at every home in India and also it is considered as a popular dish in every hotels to restaurants. Now a days it is very common cuisine in India. Everyone loves to eat this cuisine and prefer this international dish and also considered its as one of the tastiest dish among all. The pasta in red sauce's main ingredient is Tomato.                                                                                                                 This tomato based dish is very easy to make. It takes time only 30 minutes. This dish is made with any shaped pasta, like elbow, macaroni, penne, spaghetti etc. Now I will show you how to make this dish: Ingredients: Elbow pasta: 1 cup Water: 2 cups Tomato: 1 cup (finely chopped) G

                                                                                                                           In this lockdown most of the people made  egg fried rice in their home and they enjoy this Chinese cuisine. Egg fried rice is not only found in China but now its also found in  Japan as well as in India. Actually egg fried rice comes from Japan. They used to eat this with chopsticks but now its available in every home and every town to every restaurants. How to prepare this cuisine: Ingredients: Basmati rice: 1cup Egg: 2 nos Carrot: 1 finely chopped Capsicum: 1 finely chopped Onion: 1 finely chopped Garlic:4 to 5 cloves finely chopped ginger: ginger cut into juliens 1 tbs Spring onion: 1 finely chopped Oil: 2 to 3 tbs Soya sauce :2 to 3 tbs Black pepper powder: 3 tbs Salt: As per taste How to make this: First boil the basmati rice. when it comes boiling, then strain the basmati rice. Heat a pan then pour the oil, heat it up. Then adds the beaten eggs into the oil.

                                                                                                                    This dish is not only available in China but also now available in our Indian kitchen. This mouthwatering dish is very much popular in India also. Everyone started liking this dish. This dish was came about 1757 to 1858 when British ruled the India that time Chinese immigrants came in Kolkata and started making this dish. This dish is combined with some Indian and Chinese spices. How to make the dish: Ingredients: Boneless chicken: 500gm Oil: for deep frying Eggs:2Nos Corn flour: 5 to 6 tbs Maida: 1 cup Pepper powder: 11/2 tbs Sugar:1ts Salt:1ts Onion: 1 large dicely chopped Capsicum:1 dicely chopped Red Bell Pepper: 1 dicely chopped Yellow Bell pepper: 1 dicely chopped Garlic: chopped 1 to 2 tbs Ginger: chopped 1 to 2 tbs Green chilies :2 Ketchup: 1 to 2 tbs Soya sauce: 1 to 2 tbs Red chili sauce: 1 to 2 tbs Preparation: First take one mixing bowl and pour the chicken on